RED VELVET with Cream Cheese Frosting.

RED VELVET with Cream Cheese Frosting You can cook RED VELVET with Cream Cheese Frosting using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of RED VELVET with Cream Cheese Frosting

  1. It’s of Dry Ingredients.
  2. You need of all purpose flour/maida.
  3. Prepare of baking powder.
  4. You need of salt.
  5. Prepare of tsp/ 1 tbsp cocoa powder (unsweetened).
  6. Prepare of In another bowl.
  7. Prepare of oil (vegetable/any oil).
  8. You need of powdered sugar (grind granulated sugar to make it powdered).
  9. It’s of egg.
  10. It’s of buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
  11. You need of vanilla essence.
  12. Prepare of red food color.
  13. It’s of hot coffee.
  14. It’s of vinegar.
  15. It’s of Frosting.
  16. It’s of cream cheese.
  17. Prepare of butter.
  18. Prepare of powdered sugar.
  19. You need of vanilla essence.
  20. You need of salt.

RED VELVET with Cream Cheese Frosting instructions

  1. 1. Sift all the dry ingredients and set aside.
  2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
  3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
  4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
  5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
  6. 6. Let the cake cool then frost the cake..
  7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!.

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