Mango crumble😋.

Mango crumble😋 You can cook Mango crumble😋 using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango crumble😋

  1. It’s 250 gm of Digestive biscuit.
  2. It’s 3 tbsp of Butter.
  3. You need 2-3 of Mangoes cut in tiny cubes.
  4. Prepare 1 can of Coconut milk.
  5. You need 2 tbsp of Corn flour.
  6. Prepare 1/2 can of Condensed milk.
  7. Prepare 2 tbsp of Water.

Mango crumble😋 instructions

  1. Crush digestive biscuits and mix butter in this and set aside..
  2. Heat pan and add coconut milk and condensed milk and cook it on a low flame for few min, mix cornflour in water and add in this batter and keep stirring when it’s become little thick take it off the flame and cool down the pudding..
  3. Now assemble the dish first set the biscuit layer on the base of the dish then coconut pudding and the third layer is mango cubes again little pudding and then crushed Bis again pudding and last garnish with mangoes and now keep it in the fridge for at least 6-8 hour..
  4. Serve chilled your yummy mango crumble 😋💕.

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